In 2024, BBQ will be a sophisticated cooking technique that blends tradition and new ideas. These trends that are based on environmentally-friendly practices, global exploration and accepting technology, indicate a shift towards sustainable cooking methods including flavor integration, as well as social engagement.
For example, a fresh generation of barbecue evangelists have taken the art of BBQ to a new level. From reviving old dishes with innovative flavors to creating new rubs and marinades that provide an original twist to traditional dishes, these pioneers are making BBQ more than just a backyard ritual. They are reimagining the way consumers experience BBQ in their favorite restaurants, and empowering the food industry to come up with new solutions to meet the needs of today’s consumer.
In addition, as environmental awareness is growing, consumers are turning to plant-based meats for their BBQ cravings. This trend has led to the introduction of substitutes for meat that let patrons to enjoy barbeque favourites without compromising their vegetarian or vegan lifestyles. These innovations are also helping to drive the growth of grill-centric fast-food chains that offer mix-ups and innovative recipes of traditional cuts, such as brisket and portobello “burnt ends.”
When it comes to grilling there are a lot of modern technologies that make this once difficult task significantly easier. Smart sous vide gadgets such as those mentioned above allow you to track the temperature of your meat and keep an eye on the amount of propane used. In addition, there are a wide variety of smartphone-compatible apps that can help you cook your meats to perfection.
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